You are here

Turkish Stuffing

Veg.Magic's picture
Hey there, this Turkish Stuffing recipe is sure to get you hooked to it! This Turkish Stuffing is never going to fail for your vegetables. Will you be able to suggest a recipe on par with this Turkish Stuffing recipe? I doubt.
Ingredients
  Rice 2 Cup (32 tbs)
  Currants 1 Cup (16 tbs)
  Chestnuts 1 Dozen, cooked
  Butter 1⁄4 Pound
  Pistachio nuts 1 Cup (16 tbs), shelled
  Ground cinnamon 1 Teaspoon
  Cayenne To Taste
Directions

GETTING READY
1. Finely chop nuts and chestnuts.
2. In a bowl, mix all the ingredients except butter.

MAKING
3. In a pan, melt butter and cook stuffing gently for 5 minutes with constant stirring.

SERVING
4. Use Turkish stuffing for stuffing peppers and tomatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Taste: 
Savory
Method: 
Stir Fried
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
3.7875
Average: 3.8 (16 votes)