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Turkish Stuffing

Veg.Magic's picture
Hey there, this Turkish Stuffing recipe is sure to get you hooked to it! This Turkish Stuffing is never going to fail for your vegetables. Will you be able to suggest a recipe on par with this Turkish Stuffing recipe? I doubt.
Ingredients
  Rice 2 Cup (32 tbs)
  Currants 1 Cup (16 tbs)
  Chestnuts 1 Dozen, cooked
  Butter 1⁄4 Pound
  Pistachio nuts 1 Cup (16 tbs), shelled
  Ground cinnamon 1 Teaspoon
  Cayenne To Taste
Directions

GETTING READY
1. Finely chop nuts and chestnuts.
2. In a bowl, mix all the ingredients except butter.

MAKING
3. In a pan, melt butter and cook stuffing gently for 5 minutes with constant stirring.

SERVING
4. Use Turkish stuffing for stuffing peppers and tomatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Taste: 
Savory
Method: 
Stir Fried
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
3.7875
Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3174 Calories from Fat 1310

% Daily Value*

Total Fat 152 g233.4%

Saturated Fat 66 g330.2%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 36.5 mg1.5%

Total Carbohydrates 404 g134.6%

Dietary Fiber 30.4 g121.5%

Sugars 29.1 g

Protein 58 g115.6%

Vitamin A 79.8% Vitamin C 88.4%

Calcium 35.1% Iron 53.9%

*Based on a 2000 Calorie diet

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Turkish Stuffing Recipe