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Shish Kabob With Mushrooms

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Ingredients
  Beef tenderloin slices 16 , cut into 3/4 inch squares
  Green peppers 4
  Fresh mushrooms 12
  Asparagus stalks 2 (Green Colored)
  Onions 8 Small
  Liquid marinade 1 Cup (16 tbs)
Directions

MAKING
1) Cut the green peppers into four equal slices.
2) Cut the asparagus into 2 inch pieces and peel small onions.
3) Take wooden skewers and thread the beef alternately with green peppers, asparagus pieces, mushrooms and onions.
4) Take a baking dish and place 4 skewers in it.
5) Brush the ingredients on the skewers with some liquid marinade.
6) Cook for 7 minutes while turning the skewers 2-3 times each to promote even cooking.

SERVING
7) Garnish with vegetables and salad greens of your choice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
7 Minutes
Ready In: 
12 Minutes
Servings: 
4

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