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Orange Sherbet

chef.alexande's picture
Ingredients
  Caster sugar 4 Ounce
  Water 1⁄2 Pint
  Lemon juice 1 Tablespoon
  Orange 1 , rind grated
  Lemon 1 , rind grated
  Oranges 3 , juiced
  Lemon 1 , juiced
  Egg white 1
Directions

MAKING
1) Take a saucepan and add sugar and water to it. Place over low heat and bring the mixture to a boil. Simmer for about 10 minutes.
2) Stir in about 1 tbsp of lemon juice in the sugar syrup.
3) Now, take a basin and ad grated fruit rinds and spread the boiled syrup over it. Allow the mixture to cool.
4) Pour the mixed fruit juices and strain the mixture into a container.
5) Place the container in the refrigerator and freeze until the mixture is squishy. Turn into a bowl.
6) In the meantime, beat egg white and mix it in the squishy mixture. Pour the mixture in the container.
7) Again, place the container in the freezer and freeze until set.

SERVING
8) Serve frozen.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 795 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.2 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 51.8 mg2.2%

Total Carbohydrates 201 g66.9%

Dietary Fiber 20.8 g83.1%

Sugars 172.1 g

Protein 9 g18.1%

Vitamin A 29.4% Vitamin C 637.4%

Calcium 34.7% Iron 7.8%

*Based on a 2000 Calorie diet

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Orange Sherbet Recipe