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Watermelon Almond Sherbet

Global.Potpourri's picture
Ingredients
  Watermelon 1
  Cornstarch 2 Tablespoon
  Almond extract 1 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Grated lemon peel 1 Teaspoon
Directions

Remove the rind and 1 inch of white from melon and put red meat through food chopper, accumulating 4 cups pulp and juice.
In saucepan over low heat cook the other ingredients.
When well blended, stir in melon and restore to cooking temperature.
Beat thoroughly and freeze.
Makes 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Wine And Drink
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Almond
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
8

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