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Asian Pork

food.master's picture
Ingredients
  Short grain rice 375 Milliliter
  Currants 60 Milliliter
  Boneless pork steaks 920 Gram (8 Pieces, 115 Gram Each)
  Safflower oil 30 Milliliter
  Diced onion 1
  Diced pared apples 250 Milliliter
  Minced garlic 2 Clove (10 gm)
  Curry powder 30 Milliliter
  Chicken broth 250 Milliliter
  Chutney 125 Milliliter
  Whipping cream 250 Milliliter
  Chopped fresh cilantro 45 Milliliter
Directions

Sprinkle the rice in a large casserole dish, add the currants.
Layer the pork over the rice.
In a skillet heat the oil and saute the onion, apples and garlic until tender.
Stir in the curry powder, reduce the heat and cook for 3 minutes longer.
Stir in the chicken broth, chutney, and whipping cream, boil 2 minutes.
Pour over the pork, cover, and bake in a preheated 350°F (180°C) oven for 1 1/4 hours.
Remove cover and sprinkle with cilantro, serve at once.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Cook Time: 
100 Minutes
Ready In: 
0 Minutes
Servings: 
4

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