Oriental Chicken Wraps
27 Apr 2011
|Chicken breast||1 , sliced|
|Onion||1 Cup (16 tbs), thinly chopped|
|Bell pepper||1 Cup (16 tbs), thinly chopped|
|Carrot||1 Cup (16 tbs), thinly chopped|
|Cabbage||1 Cup (16 tbs), thinly chopped|
|Soy sauce||3 Teaspoon|
|Ginger/Seven spice||1⁄8 Teaspoon|
|Vegetable oil||3 Teaspoon|
Mix soy, ginger and cornstarch.
Stir in chicken strips.
Cook chicken in skillet with hot oil until done.
Add vegetables to skillet and cook until tender, add oil if needed.
Mix with cooked chicken.
Roll up in warm tortillas and serve
Preparation Time:5 Minutes
Cook Time:25 Minutes
Ready In:30 Minutes
Oriental Chicken Wraps Recipe