Jumbo Shrimp Kebabs
|Shelled jumbo shrimp||12 Ounce|
|Pimiento stuffed olives||8|
|Tomato ketchup||1⁄2 Cup (8 tbs)|
|Paprika pepper||2 Teaspoon|
Cut the cucumber into thick slices; peel and quarter the onion.
Place the shrimp alternately with onion quarters, olives, bay leaves and slices of cucumber on skewers.
Heat the oil in a pan and fry the shrimp kebabs for 8-10 minutes over a moderate heat, turning them to cook on all sides.
Drain on paper towels.
Heat the ketchup with the same quantity of water, and the paprika, stirring well.
Serve as a sauce with the kebabs.
Calories 292 Calories from Fat 149
% Daily Value*
Total Fat 16 g25.2%
Saturated Fat 1.8 g9.2%
Trans Fat 0 g
Cholesterol 129.3 mg43.1%
Sodium 1002.1 mg41.8%
Total Carbohydrates 18 g5.9%
Dietary Fiber 1.9 g7.5%
Sugars 9 g
Protein 18 g36.4%
Vitamin A 31.1% Vitamin C 11.7%
Calcium 6.8% Iron 17.7%
*Based on a 2000 Calorie diet