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Jumbo Shrimp Kebabs

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Ingredients
  Cucumber 1⁄2
  Onion 1
  Shelled jumbo shrimp 12 Ounce
  Pimiento stuffed olives 8
  Bay leaves 4
  Oil 3 Tablespoon
  Tomato ketchup 1⁄2 Cup (8 tbs)
  Paprika pepper 2 Teaspoon
Directions

Cut the cucumber into thick slices; peel and quarter the onion.
Place the shrimp alternately with onion quarters, olives, bay leaves and slices of cucumber on skewers.
Heat the oil in a pan and fry the shrimp kebabs for 8-10 minutes over a moderate heat, turning them to cook on all sides.
Drain on paper towels.
Heat the ketchup with the same quantity of water, and the paprika, stirring well.
Serve as a sauce with the kebabs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Snack
Method: 
Fried
Ingredient: 
Shrimp
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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