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Blue Cheese Ghost

Diet.Guru's picture
Ingredients
  Cream cheese 8 Ounce (1 Package, At Room Temperature)
  Blue cheese 4 Ounce (Such As Roquefort / Corgonzola)
  Sour cream 1⁄4 Cup (4 tbs)
  Pepper 1⁄4 Teaspoon
  Pimiento stuffed olives 1
Directions

1. Line a 2-cup ghost-shaped mold with plastic wrap.
2. Mix cream cheese and blue cheese in a bowl until blended. Stir in sour cream and pepper. Fill mold, cover with plastic wrap, and refrigerate at least
2 hours. If you cannot find a ghost-shaped mold, use any seasonal mold.
3. Unmold ghost onto plate, then carefully remove plastic wrap. Cut olive into thin slices and place on ghost's face for eyes, or finely chop and sprinkle over mold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Sprinkling
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1304 Calories from Fat 1085

% Daily Value*

Total Fat 123 g189.6%

Saturated Fat 71.5 g357.7%

Trans Fat 0 g

Cholesterol 364.4 mg121.5%

Sodium 2699 mg112.5%

Total Carbohydrates 15 g5%

Dietary Fiber 0.04 g0.16%

Sugars 9.9 g

Protein 39 g77.9%

Vitamin A 81.3% Vitamin C 0.86%

Calcium 88.4% Iron 7.3%

*Based on a 2000 Calorie diet

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Blue Cheese Ghost Recipe