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Oriental Style Beef And Vegetables

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Ingredients
  Boneless beef sirloin steak 1⁄4 Pound
  Water 2 Tablespoon
  Margarine/Butter 1 Tablespoon
  Sugar 1 Teaspoon
  Instant beef bouillon 1⁄2 Teaspoon
  Cornstarch 1⁄2 Teaspoon
  Soy sauce 1 1⁄2 Teaspoon
  Green onions with tops 2 , cut into 1/2 inch pieces
  Stalk celery 1 Small, cut into 1/8 inch slices
  Chopped spinach 1 Cup (16 tbs) (Bite Size Pieces)
  Mushrooms 4 , thinly sliced
  Hot cooked rice 3⁄4 Cup (12 tbs)
Directions

For ease in cutting, freeze beef sirloin steak about 20 min.
Cut beef across grain into 2 X 1/4" strips.
Mix beef, water, margarine, sugar, bouillon (dry), cornstarch and soy sauce in 1-qt casserole [1 1/2-qt casserole].
Cover tightly and microwave on medium (275 watts), stirring twice, until beef is tender, 4 to 6 min [4 1/2 to 7 min].
Stir in onions and celery.
Cover tightly and microwave on high (550 watts) until vegetables are crisp-tender, 1 1/2 to 2 min [2 to 3 min].
Stir in spinach and mushrooms.
Cover tightly and microwave until spinach is cooked, 1 to 2 min [2 to 3 min].

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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