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Grilled Swordfish Kebabs

Diet.Guru's picture
Ingredients
  Swordfish steak 1 1⁄2 Pound, trimmed and cut into 1 1/4-inch chunks
  Olive oil 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dried thyme leaves 1⁄4 Teaspoon
  Lemon quarters 4
  Lime quarters 4
Directions

1. Soak skewers in water for 30 minutes. Prepare a medium-heat grill.
2. Divide swordfish among skewers. Brush with oil and season with salt, pepper, and thyme, turning to season all sides.
3. Grill kebabs until seared and cooked through, about 6 minutes; turn and cook until opaque throughout, about 6 minutes longer. Serve with lemon and lime.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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