|Salmon fillets||680 Gram (4 Fillets, 170 Gram Each)|
|All purpose flour||10 Milliliter|
|Curry powder||15 Milliliter|
|Fine bread crumbs||30 Milliliter|
Place the salmon in a small casserole dish.
In a small mixing bowl blend the yogurt, flour and curry powder.
Spread over the salmon.
Sprinkle with bread crumbs and pour the water in along the sides.
Place in a preheated 350°F (180°C) oven and bake for 15 minutes.
Remove and serve with a rice pilaf.