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Lime Sherbet Salad

Southern.Crockpot's picture
Ingredients
  Canned crushed pineapple 8 Ounce
  Lime flavored gelatin 3 Ounce (1 Package)
  Lime sherbet 1 Cup (16 tbs)
  Fresh pear 1 , peeled and diced
  Pecans 1 Cup (16 tbs), chopped
Directions

MAKING
1) Drain the pineapple retaining the juice.
2) Add water to the juice to make equal to a cup of liquid.
3) Take a pan and bring the juice to a boil.
4) Add the gelatin and dissolve it completely by stirring.
5) Stir the sherbet in.
6) Mix the pecans, pear and pineapples to it.
7) Take a 6-cup mold and oil it lightly.
8) Pour mixture in it.
9) Refrigerate until it sets.

SERVING
10) Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Lime
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
6

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