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Pancit

Foreign.Taste's picture
Ingredients
  Whole chicken breasts 2
  Pork roast/Pork chops 1⁄2 Pound, cut into bit sized pieces
  Garlic 2 Clove (10 gm), finely chopped
  Peanut oil 1 Tablespoon
  Onion 1 Medium, chopped
  Cooked shrimp 1 Cup (16 tbs)
  Soy sauce To Taste
  Carrots 2 , sliced diagonally
  Celery stalks 2 , sliced diagonally
  Cabbage head 1⁄2 , chopped
  Pancit noodles 10 Ounce (1 Package)
Directions

Rinse chicken.
Combine chicken and enough water to cover in saucepan.
Cook for 20 minutes or until tender.
Drain, reserving stock.
Chop chicken, discarding skin and bones.
Brown pork with garlic in 1 tablespoon peanut oil in wok.
Stir in onion, chicken, shrimp and soy sauce.
Transfer mixture to platter.
Heat 1 tablespoon peanut oil in wok.
Stir-fry carrots, celery and cabbage in batches until tender-crisp.
Transfer mixture to platter.
Cook noodles in 2 cups reserved stock in saucepan until tender; drain.
Combine noodles, pork mixture and vegetable mixture in bowl; mix well.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Slow Cooked
Dish: 
Noodle
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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