|Fermented squid||1 Cup (16 tbs), washed, patted dry (Cut into bite sized pieces)|
|Garlic cloves||5 , thinly sliced|
|Ginger||1⁄2 Teaspoon, thinly sliced|
|Anaheim pepper||1 , chopped finely|
|Habenero pepper||1 , chopped finely|
|Green onions||1 , finely chopped|
|Red pepper powder||2 Tablespoon, coarsely ground|
|Corn syrup||4 Tablespoon (more or less as needed)|
|Fish sauce||1 Tablespoon|
|Sesame seeds||1 Teaspoon|
|Sesame oil||1 Teaspoon|
1)In a bowl wash the fermented squid well. Repeatedly rinse for a minimum of 3 times in order to wash off the salt used to preserve the squid.Using paper towel pat it dry.
2)On a chopping board cut the squid into bite sized pieces. Chop the ginger, garlic, habenero pepper, Anaheim pepper and green onions and set aside.
3)In a medium sized bowl combine the coarsely ground red pepper and corn syrup, mix well until combined.
4)To this bowl now add ginger, garlic, green onions, Anaheim and habenero peppers along with fish sauce and the fermented squid, mix all the ingredients well.
5)Serve in a bowl of your choice with the sesame seeds and oil sprinkled on top and enjoy!