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Filipino Sinigang Na Bangus Sa Miso

panlasangpinoy's picture
Ingredients
  Milkfish 2 Pound, cleaned and sliced
  Mustard leaves 1 Bunch (100 gm)
  Tomatoes 3 Medium, quartered
  Tamarind soup mix 1 1⁄2 Ounce (1 Pack)
  Fish sauce 2 1⁄2 Tablespoon
  Green chilies 2 Large (Siling Pansigang)
  Miso 1⁄2 Cup (8 tbs) (White / Yellow, Soybean Paste)
  Yellow onion 1 Medium, sliced
  Cooking oil 2 Tablespoon
  Water 6 Cup (96 tbs)
Directions

1. Heat a cooking pot and then pour-in cooking oil.

2. Put the onions in when the oil becomes hot, and then saute for 2 minutes.

3. Add the miso and cook for another 2 minutes.

4. Put-in the fish sauce and water, and then stir. Bring to a boil.

5. Add the tomatoes and tamarind soup mix. Cook for 5 minutes.

6. Put-in the long green chilis and milk fish. Cook for 15 to 18 minutes in low heat.

7. Finally, add the mustard leaves and turn off the heat. Cover the pot and let the residual heat cook the greens.

8. Transfer to a serving bowl, and then serve.

9. Share and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Fish
Interest: 
Healthy
Servings: 
2
Subtitle: 
Filipino Milkfish in Miso Soup
This video is in Filipino.

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