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Kebab Sauce

Barbecue.Master's picture
Ingredients
  Condensed tomato soup 10 1⁄2 Ounce (1 Can)
  Oil/Shortening 1 Tablespoon
  Dry mustard 1 Teaspoon
  Sugar 1 Teaspoon (Brown Or Granulated)
  Salt 1 Teaspoon
  Chili powder 2 Teaspoon
  Wine vinegar 4 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Paprika To Taste
  Pepper To Taste
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), chopped fine
  Rosemary leaves 4
  Liquid smoke 1 Tablespoon
Directions

MAKING
1.In a pan, put tomato soup.
2.Put water in the can filling it about 3/4th and ass oil or shortening to make it full.
3.Pour the can content into the pan and also put mustard, sugar, salt, chili powder, wine or vinegar, Worcestershire sauce, pepper, paprika, onion, garlic, rosemary and liquid smoke .
4.Let the ingredients cook for 5 minutes till they get mixed well and boil.
5.Store the 23/4 sauce made in the refrigerator for use.

SERVING
6.Serve with hot kababs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Ingredient: 
Tomato
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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