You are here

White Lace Crepes With Oriental Fruits

Diet.Chef's picture
Ingredients
  Egg whites 3 Medium
  Cornflour 4 Tablespoon (Cornstarch)
  Cold water 3 Tablespoon
  Vegetable oil 1 Teaspoon
  Lychees 12 Ounce (350 Gram)
  Melon 1⁄4
  Seedless green grapes 6 Ounce (175 Gram)
  Ginger syrup 2
  Ginger wine/Dry sherry 2 Tablespoon
Directions

GETTING READY
1)In a bowl, place peeled and destoned lychees.
2)To the bowl add, peeled, deseeded and cut pieces of melon.
3)To the bowl add, washed, dried and destalked grapes.
4)Peel and grate the fresh ginger.
5)Chop the stem ginger finely after draining from ginger syrup.
6)To the bowl, add the gingers and ginger syrup. Mix well and keep covered.

MAKING
7)In a small jug, blend together cornflour, egg whites and cold water to a smooth batter.
8)Take a small non-stick crepe pan. Heat and pour oil in the center. Pour the crepe mixture on the pan to get a lacy appearing flat thin pan cake.
9)In a few seconds the crepe would set. Transfer and drain on kitchen tissue. Keep warm. Make crepes with remaining batter.

SERVING
10)On a serving plate, place a crepe, top with fruit filling and fold over.
11)Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.08077
Average: 4.1 (13 votes)