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Baked Keema Pie

neelam.saxena's picture
This is recipe is quite different. Must try!!
Ingredients
  Minced mutton 1⁄2 Kilogram (Known as Keema)
  Onion 1 , chopped finely
  Ginger garlic paste 1 Tablespoon
  Green chilli paste 1 Teaspoon (Mix along with ginger garlic paste and use)
  Eggs 2
  Garam masala 1⁄2 Teaspoon
  Red chili powder 1⁄4 Teaspoon
  Salt To Taste
  Oil 2 Tablespoon
  Chopped coriander leaves To Taste (For garnish)
  Cheese 2 Tablespoon, grated (For Garnish)
Directions

In a pan, heat oil and fry the chopped onion to golden brown in color.
Then add the ginger, garlic and green chilli paste followed by the keema and the masalas.
Cover and cook till the keema is cooked and all the water has dried up.
Then remove the keema to a plate and let it cool down. Then add the beaten eggs to it. In a flat greased bowl put the mixture and then sprinkle the cheese on top and bake for 10-15mins or till golden on top. Then chop into pieces and sprinkle coriander leave.
Serve with coriander chutney or tomato ketchup.

Recipe Summary

Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Method: 
Baked
Dish: 
Pie
Ingredient: 
Meat
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6
Story
My mom in law taught me this recipe. I always make it in parties. Its a hit!!
Subtitle: 
Baked Keema Pie

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