Baked Keema Pie
|Minced mutton||1⁄2 Kilogram (Known as Keema)|
|Onion||1 , chopped finely|
|Ginger garlic paste||1 Tablespoon|
|Green chilli paste||1 Teaspoon (Mix along with ginger garlic paste and use)|
|Garam masala||1⁄2 Teaspoon|
|Red chili powder||1⁄4 Teaspoon|
|Chopped coriander leaves||To Taste (For garnish)|
|Cheese||2 Tablespoon, grated (For Garnish)|
In a pan, heat oil and fry the chopped onion to golden brown in color.
Then add the ginger, garlic and green chilli paste followed by the keema and the masalas.
Cover and cook till the keema is cooked and all the water has dried up.
Then remove the keema to a plate and let it cool down. Then add the beaten eggs to it. In a flat greased bowl put the mixture and then sprinkle the cheese on top and bake for 10-15mins or till golden on top. Then chop into pieces and sprinkle coriander leave.
Serve with coriander chutney or tomato ketchup.