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Spiced Barbecued Beef Satay

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Ingredients
  Rump steak 8 Ounce
  Soy sauce 1 Tablespoon
  Honey 1 Teaspoon
  Garlic 1⁄2 Clove (2.5 gm), crushed
  Ground coriander 1⁄4 Teaspoon
  Caraway seeds 1⁄4 Teaspoon
  Chili powder 1 Pinch
  Vegetable oil 1 Tablespoon
Directions

GETTING READY
1) Take a bowl and cut the steak into 1 inch (2 1/2- cm.) cubes and place in it.
2) Combine the rest of the ingredients and pour over the meat.
3) Stir occasionally and marinate for 1 hour.

MAKING
4) Take two skewers and thread the meat on to them.
5) Barbecue or grill (broil) over hot coals for 10 minutes on a small barbecue (hibachi), turning as and when needed.
6) Cook by basting with the marinade.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.20294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 129 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.1%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 213.4 mg8.9%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.35 g1.4%

Sugars 1.2 g

Protein 17 g34.3%

Vitamin A 1% Vitamin C 0.73%

Calcium 0.7% Iron 1.2%

*Based on a 2000 Calorie diet

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Spiced Barbecued Beef Satay Recipe