|Frogs legs||24 Medium|
|Oil||2 Cup (32 tbs)|
|Mushrooms||1 Cup (16 tbs), finely chopped|
|Shallots||1⁄4 Cup (4 tbs), finely chopped|
|Parsley||1⁄4 Cup (4 tbs), finely chopped|
|Dry white wine||1⁄4 Cup (4 tbs)|
1)Wash, clean and skin the frogs' legs.
2)In a tray containing seasoned flour, roll the frog legs.
3)Heat oil in skillet. Fry the frogs' legs till they turn golden brown.
4)In a different skillet, melt the butter. Put in mushrooms, shallot and parsley.
5)Stir and cook till they are just done. Add salt and pepper and season.
6)On a hot serving platter, arrange the frogs' legs.
7)Cover the legs with the mushroom mixture and pour wine over it.