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Laotian Yum Salad

Ltkman's picture
Before you start your meal. Try some Laotian salad, it soooo gooood!! add 1/4 cup of water or 3 tbsp vinegar and 1 tbsp of olive oil(optional ) at the end to thicken the dressing...
Ingredients
  Hard boiled eggs 8 , slice
  Cucumber 1 Medium, slice
  Cilantro/Parsley 1 Cup (16 tbs), slice
  Tomato 1 Medium, slice
  Lettuce leaves 1 Bunch (100 gm)
  Green onions 4 Medium, chop (into 2 inch pieces)
For the dressing
  Fried onions 1 Tablespoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Water 1 Cup (16 tbs)
Directions

MAKING
1. Cut the egg in half and set the yolks aside and slice the egg whites, set aside.
2. Peel and slice the cucumber, tomato, and cilantro and slice the green onions into 2 inch pieces, break the lettuce leaves roughly with hand, set aside.
3. In the blender add the yolks, fried onion, mayonnaise, salt, sugar and water, blend until you get a smooth dressing consistency.

SERVING
4. Place the vegetables and egg whites on a plate and pour the dressing on top and serve.

Things You Will Need
Blender

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Laotian
Course: 
Appetizer
Taste: 
Savory
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Egg
Preparation Time: 
30 Minutes
Servings: 
4

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