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Korean Food: Andong Braised Chicken (안동 찜닭)

aeriskitchen's picture
Main ingredients:
  Chicken thigh 2 Pound
  Water 3 Cup (48 tbs)
  Cellophane noodles 1 1⁄2 Ounce
  Potato 1 Cup (16 tbs), cut into 1-inch pieces
  Onion 1 Cup (16 tbs), cut into 1-inch pieces
  Carrot 1⁄2 Cup (8 tbs), cut diagonally into 1-inch pieces
  Green onions 2 , cut into 1-inch pieces
  Dried red pepper 1 Medium, cut into 1-inch pieces
  Sesame seeds 1 Teaspoon (For garnishing)
For the sauce:
  Soy sauce 4 1⁄2 Tablespoon
  Cooking wine/Water 3 Tablespoon
  Dark brown sugar 3 Tablespoon
  Minced garlic 1 1⁄2 Tablespoon
  Sesame oil 1 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Ginger powder 2 Pinch

1. Cook the chicken pieces for a minute in boiling water. Drain the fatty water and set the chicken pieces aside.
2. Take a bowl and soak the cellophane noodles in hot water while preparing the other ingredients. Drain after sometime.

3. Take a bowl and add soy sauce, cooking wine or water, dark brown sugar, minced garlic, sesame oil, black pepper and ginger powder. Mix everything together.
4. In a wide bottomed pan, place the cooked chicken pieces, pour the sauce and 3 cups of water on top of the chicken. Once it starts to boil, reduce the temperature to medium heat and cook for 15 minutes.
5. After the chicken is cooked add the potatoes, onions, carrot and dried red pepper into the pan along with the chicken and cook for 10 to 12 minutes on medium high heat until all the ingredients are well cooked.
6. After 10 minutes add the drained noodles and green onions. Cook for 3 more minutes and turn off the heat. Garnish with sesame seeds.

7. Serve warm and enjoy!

Sempio's braised chicken sauce can be used instead of preparing the sauce from scratch.

Recipe Summary

Difficulty Level: 
Preparation Time: 
30 Minutes
Cook Time: 
35 Minutes
Ready In: 
65 Minutes
This Korean braised chicken, vegetable and noodle dish from the City of Andong will make you feel warm and happy and fully nourished. Watch this video to learn how to make this delicious stew like dish in a jiffy, from scratch. So the next time you crave for something hot, spicy and healthy.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 472 Calories from Fat 104

% Daily Value*

Total Fat 12 g17.8%

Saturated Fat 2.7 g13.4%

Trans Fat 0.2 g

Cholesterol 188.3 mg62.8%

Sodium 1239.3 mg51.6%

Total Carbohydrates 42 g14.1%

Dietary Fiber 3.3 g13%

Sugars 14.8 g

Protein 48 g96.4%

Vitamin A 62.6% Vitamin C 34%

Calcium 7.5% Iron 21.2%

*Based on a 2000 Calorie diet

Korean Food: Andong Braised Chicken (안동 찜닭) Recipe Video