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Lamb Shish Kebabs With Herbed Sauce

chef.jackson's picture
Ingredients
  Lean lamb 1 Pound, cut into 1 inch cubes (From The Leg)
  Green pepper 1 , pith and seeds removed, cut into cubes
  Button mushrooms 12
  Cherry tomatoes 4
  Baby onions 12
  Butter/Margarine 2 Tablespoon, melted
For sauce
  Tomato juice 1 1⁄4 Cup (20 tbs)
  Prepared mustard 2 Teaspoon
  Plain yogurt 5⁄8 Cup (10 tbs)
  Cayenne pepper 1 Pinch
  Finely chopped fresh mint 2 Teaspoon
  Chopped chives/Chopped scallions 2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) In a shallow dish, make the sauce by mixing together all the ingredients.
2) Place the lamb cubes in the sauce and keep aside for 3 to 4 hours, tossing several times.

MAKING
3) Rub off the sauce from the meat and thread on to four skewers with the green pepper, mushrooms, tomatoes and onions.
4) Apply melted butter or margarine to the vegetables alone and not the meat and season with salt and pepper.
5) Grill (broil) this tossing several times till they are soft.
6) Coat the meat once or twice with the sauce.
7) Allow the remaining sauce to heat gently.

SERVING
8) Serve this with the kebabs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Melted
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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