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Vegan Indonesian Fried Rice

VeganEveryDay's picture
Ingredients
  Garlic 2 Clove (10 gm), mince
  Onion 1 Medium, dice
  Red crushed pepper 1⁄2 Teaspoon (Optional)
  Green bell pepper 1⁄2 Medium, chop
  Carrots 1 Cup (16 tbs), shredded
  Cabbage 2 Cup (32 tbs), shredded
  Soy sauce 2 Tablespoon
  Sweet soy sauce 1 1⁄2 Tablespoon
  Vegetable oil 2 Tablespoon
  Cooked basmati rice 3 Cup (48 tbs)
  Soya chunks 4 Ounce, cubed (morning star)
  Green onions 2 Small, chop (Optional)
Directions

GETTING READY
1. Dice the onions, green bell pepper, shred the cabbage and carrots, and mince the garlic, chop the green onions, set aside.
2. Cut the soya chunks into cubes, set aside.

MAKING
3. In a non-stick skillet, brown the soy chicken in oil over a medium-high heat. Remove the soy chicken and set aside.
4. In the same skillet, sauté the onion, adding some more oil if needed.
5. Stir in the crushed red pepper, garlic, bell pepper and carrots.
6. Stir-fry for about 2 minutes, and then return the soy chicken into the skillet.
7. Stir in the cabbage and stir-fry for about 2 minutes.
8. Then add the cooked rice and stir-fry until the rice is heated through.
9. Add the soy sauce and stir-fry until the rice mixture is thoroughly coated.

SERVING
10. Serve the fried rice on serving plates and garnish with green onions if you like.

Things You Will Need
non-stick skillet

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Preparation Time: 
60 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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