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Indonesian Gado Gado Sauce

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Ingredients
  Garlic 3 Clove (15 gm)
  Onions 2 Medium, chopped
  Green onions 5 , chopped
  Chili peppers 1 Tablespoon, crushed
  Peanut oil 2 Tablespoon
  Crunchy peanut butter 1⁄4 Pound (Natural Is Best)
  Soya sauce 2 Tablespoon
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Coconut milk 3⁄4 Cup (12 tbs)
Directions

MAKING
1. Take a pan and heat the peanut oil in it.
2. Saute the green onions, garlic, chilli and onions in it.
3. Add some peanut butter and mix properly.
4. Cook slowly over low flame for 5 minutes.
5. Add the green onions and cook for a minute more.
6. Add all the other ingredients and mix thoroughly until it becomes hot but do not bring it to a boil.
7. Add a cup of hot scalding milk to the grated coconut and allow it to stand for 20 minutes.
8. Drain out the coconut milk by means of a damp cheese cloth in order to retrieve the maximum amount of liquid.

SERVING
9. Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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