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Cold Loin Of Pork Oriental

chef.jackson's picture
Ingredients
  Pork loin 5 Pound, boned and rolled (1 Pork Loin)
  Dry mustard 1 Teaspoon
  Sherry 10 Tablespoon (1/2 Cup Plus 2 Tablespoons)
  Soy sauce 10 Tablespoon (1/2 Cup Plus 2 Tablespoons)
  Grated fresh ginger/2 tablespoons ground ginger 1 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Red currant jelly 8 Ounce
Directions

GETTING READY
1) Set a moderate oven to 350°F, Gas Mark 4.
2) Rub mustard on the pork.
3) Mix together 1/2 cup or 4 fl. oz. (100 ml.) each of soya sauce and sherry.
4) Add in garlic and ginger.
5) Coat the pork with this marinade and set it aside for a couple of hours, turning it occasionally in between.

MAKING
6) Take a roasting pan, and place the pork in it.
7) Keep the pan on the rack.
8) Roast for 2 1/2 to 3 hours or until the meat is well cooked.
9) While roasting, baste the pork with the marinade at regular time intervals.
10) In a saucepan, melt the red currant jelly.
11) Next, stir in the rest of the 2 tablespoons each of soya sauce and sherry.
12) Cook for a minute.

FINALIZING
13) Spoon this sauce over the roasted pork.
14) Set it aside in a cold place.

SERVING
15) Serve at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Roasted
Ingredient: 
Pork
Servings: 
4

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