|Vegetable oil||2 Tablespoon|
|Garlic||2 Clove (10 gm), minced|
|Birds eye chilies||2 , seeded and minced (Thai)|
|Ground pork||1 Pound|
|Fish sauce||5 Teaspoon (1 Tablespoon Plus 2 Teaspoons)|
|Thai basil leaves||2 Cup (32 tbs) (Lightly Packed)|
|Hot rice||1 Cup (16 tbs)|
Heat oil in large skillet over medium heat. Add garlic and chiles and stir just until fragrant, about 30 seconds. Do not burn garlic. Add ground pork, stir and cook until browned, about 2 minutes. Add sugar and fish sauce and stir, then add basil and cook, stirring, just until basil wilts, about 2 minutes more. Serve on hot rice. Makes 2 generous servings.
“Aroi mak” – delicious!
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