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Crunchy Daikon Sprout Asian Slaw

Food.Wishes's picture
This slaw is fast to make, and very versatile as a base for almost any grilled meat or fish. Also, this dish is easily customized by adding any number of your favorite Asian ingredients. Try and find the daikon sprouts I used, as they will add a unique and peppery touch. Make sure you watch the Salmon Mango Bango recipe that we used to top this slaw. It is a really nice combo! The Japanese vegetable slicer I used on the carrots is a great gadget to have around. You’ll see me use it for many things. They are relatively inexpensive and last a very long time. I prefer them over the way-to-expensive French metal versions.
Ingredients
For recipe ingredients, please refer to the video.
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Side Dish
Taste: 
Spicy
Feel: 
Crunchy
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
4
Southerners love cole slaw. It's a salad that just goes so well with grilled fish, barbecued meats, fried chicken, burgers and just about any kind of food. But if you are bored with the high calorie mayonnaise based cole slaw that gets soggy and limp, this crunchy Asian-style slaw is a must try. There are many versions of Asian slaw but this one uses daikon radish sprouts and fresh cilantro that will add a crunch and a unique, peppery touch to this fresh, healthy, low calorie salad. The dressing uses a hot

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3.6125
Average: 3.6 (4 votes)