Roast Beef Eye Fillet with Soy Sauce
|Soy sauce||3 Tablespoon|
|Red wine vinegar||3 Tablespoon|
|Beef eye fillet||1 1⁄2 Kilogram (3 Pound)|
|Sesame seeds||3 Teaspoon|
1. Heat oil and butter in a large frying pan.
Add soy sauce, honey and red wine vinegar.
Add fillet and cook over a high heat to sear until brown on all sides.
2. Transfer fillet to an ovenproof dish and bake in a moderate oven for 30-40 minutes or until just cooked.
3. Add juices from dish to the frying pan. Add 1/4 cup water and heat over moderate heat until mixture boils.
4. Reduce heat and simmer until mixture thickens, stir in sesame seeds and pour sauce over the sliced meat. Serve with fresh vegetables.