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Grilled Spare Ribs

Chef.Foodie's picture
Ingredients
  Pork spare ribs 1 1⁄2 Kilogram
  Green chilies 20 Gram
  Ginger 10 Gram
  Garlic 10 Gram
  Green papaya 5 Gram
  Lime 1⁄2
  Curds 390 Milliliter
  Chili powder 10 Gram (5 Gram Regular Plus 5 Gram Kashmiri Variety)
  Orange color 3 Gram
  Salt To Taste
  Salad oil 15 Milliliter
Directions

1. Grind together green chillies, ginger and garlic. Grind papaya separately.
2. Beat curds, add ground ingredients and the chilli powder. Beat well.
3. Add salad oil and colouring and pass through a fine sieve. Cut spare ribs into 10 cm. (4") pieces lengthwise along the bone.
4. Apply lime and salt and set aside for 10 minutes. Then marinade in prepared batter for about 2 to 3 hours.
5. Grill slowly over charcoal on a grid and turn occasionally to develop attractive colour and special flavour.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Grinding
Ingredient: 
Meat
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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