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Tailgating Recipe: Sausage And Vegetable Kebabs With Mustard Sauce

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Make vegetables taste even better by adding a little Italian sausage! In this video, National Hot Dog & Sausage Council President Janet Riley adds a little color and vegetables to your tailgate with these kebabs and delicious mustard sauce. This video series includes hot dog and sausage recipes that you can cook entirely or partially ahead of time for your tailgate menu.
Ingredients
  Bratwurst sausages/Italian sausage 1 Pound
  Red bell pepper 1 Large, washed, seeded and cut into 1 inch square
  Cherry tomatoes/Grape tomatoes 12 , washed
  Zucchini 1 Small, washed and cut into 3/4 inch slices
For marinade
  White wine vinegar 2 Tablespoon
  Olive oil 1 Tablespoon
  Dijon mustard 2 Tablespoon
  Coarsely ground black pepper 1 Pinch
Directions

GETTING READY
1. Preheat the grill with medium heat coals or preheat the broiler.
2. Soak the wooden skewer in water for 30 minutes.
3. Cut the sausages, in about 1 inch pieces.

MAKING
For marinade
4. In a small bowl, mix together vinegar, olive oil, mustard, and a pinch of pepper.
5. Thread each skewer, alternately sausage and vegetable chunks, beginning and ending with red pepper cubes, leaving some space between each piece.
6. Brush the mustard mixture over the sausage and vegetables.
7. Grill or broil the kebabs on an oiled rack, for about 18 to 20 minutes or until the internal temperature of sausages reaches 160 F and turn the skewers every 5 minutes.

SERVING
8. Serve hot with desired dip.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Middle Eastern
Course: 
Appetizer
Taste: 
Savory
Method: 
Grilling
Dish: 
Kebab
Ingredient: 
Sausage
Interest: 
Party
Restriction: 
High Protein, Low Carb
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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