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Mooli Sag

Chef.Foodie's picture
Ingredients
  White radish and leaves 250 Gram (Tender Leaves)
  Ginger piece 1 Inch
  Chili powder 1⁄2 Teaspoon
  Oil/Fat 1⁄2 Teaspoon
  Salt To Taste
  Lime 1⁄2
Directions

1. Heat oil. Add finely chopped ginger, chilli powder and finely chopped radishes and leaves.
2. Mix well. Add salt and just sufficient water to cook dry.
3. Cook over a slow fire till done. Add lime juice and remove.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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