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Mooli Sag

Chef.Foodie's picture
Ingredients
  White radish and leaves 250 Gram (Tender Leaves)
  Ginger piece 1 Inch
  Chili powder 1⁄2 Teaspoon
  Oil/Fat 1⁄2 Teaspoon
  Salt To Taste
  Lime 1⁄2
Directions

1. Heat oil. Add finely chopped ginger, chilli powder and finely chopped radishes and leaves.
2. Mix well. Add salt and just sufficient water to cook dry.
3. Cook over a slow fire till done. Add lime juice and remove.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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3.93846
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 77 Calories from Fat 28

% Daily Value*

Total Fat 3 g5%

Saturated Fat 0.49 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 511 mg21.3%

Total Carbohydrates 12 g4%

Dietary Fiber 5.3 g21.2%

Sugars 5.1 g

Protein 2 g4.3%

Vitamin A 15.3% Vitamin C 71.4%

Calcium 7.5% Iron 7.3%

*Based on a 2000 Calorie diet

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Mooli Sag Recipe