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Mooli Sag

Chef.Foodie's picture
  White radish and leaves 250 Gram (Tender Leaves)
  Ginger piece 1 Inch
  Chili powder 1⁄2 Teaspoon
  Oil/Fat 1⁄2 Teaspoon
  Salt To Taste
  Lime 1⁄2

1. Heat oil. Add finely chopped ginger, chilli powder and finely chopped radishes and leaves.
2. Mix well. Add salt and just sufficient water to cook dry.
3. Cook over a slow fire till done. Add lime juice and remove.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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