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Colmi Na Kabab

Ingredients
  Prawns 500 Gram, shelled, cleaned and deveined
  Onions 2 , chopped, fried and well drained
  Green chilies 3 , seeded and chopped
  Garlic 6 Clove (30 gm)
  Turmeric powder 1 Teaspoon
  Chili powder 1 Teaspoon
  Cumin powder 1 Teaspoon
  Dhan sakh masala powder 1 Tablespoon
  Egg 1 , beaten
  Lime juice 1 Tablespoon (To Taste)
  Salt To Taste
  Sesame seed oil 1⁄2 Cup (8 tbs) (For Shallow Frying)
Directions

Blanche and coarsely chop prawns.
Mix with remaining ingredients, taking care to add just enough egg to bind kababs.
Shape into kababs and shallow fry.
Serve with slices of lime.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Shallow Frying
Ingredient: 
Prawn
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
8

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Average: 3.8 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 209 Calories from Fat 137

% Daily Value*

Total Fat 16 g23.9%

Saturated Fat 2.4 g11.9%

Trans Fat 0 g

Cholesterol 128.9 mg43%

Sodium 311.4 mg13%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1.1 g4.3%

Sugars 1.8 g

Protein 11 g23%

Vitamin A 6% Vitamin C 23.2%

Calcium 4.8% Iron 4.5%

*Based on a 2000 Calorie diet

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Colmi Na Kabab Recipe