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Teriyaki Lamb Kebabs

Barbecue.Master's picture
Ingredients
  Lean boneless lamb 1 1⁄2 Pound, cubed (750 Grams)
  Soy and ginger marinade 4 Tablespoon
  Onions 2 Medium
  Green bell pepper 1 Small
  Red bell pepper 1 Small
Directions

Place lamb cubes in a glass or enamel dish, add marinade, baste and set aside for 1-1 1/4 hours to marinate.
Meanwhile, quarter the onions; seed the bell peppers and cut into chunks.
Drain the meat.
Pour marinade into a pan and heat to bubbly on the side of the fire.
Thread lamb on skewers, alternately, with onion quarters and pepper chunks.
Cook over hot coals for 18-20 minutes, until tender, turning often and brushing with the heated marinade.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Interest: 
Holiday
Ingredient: 
Lamb
Servings: 
4

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3.980555
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 441 Calories from Fat 221

% Daily Value*

Total Fat 24 g37.7%

Saturated Fat 8.4 g42%

Trans Fat 0 g

Cholesterol 102.1 mg34%

Sodium 100.4 mg4.2%

Total Carbohydrates 17 g5.7%

Dietary Fiber 2.7 g11%

Sugars 7 g

Protein 36 g72.4%

Vitamin A 21.4% Vitamin C 105.9%

Calcium 3.6% Iron 9%

*Based on a 2000 Calorie diet

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Teriyaki Lamb Kebabs Recipe