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Lamb Kebabs

Southern.Crockpot's picture
Ingredients
  Lamb shoulder 1⁄2 , boned and cut in pieces
  Sugar 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Soy sauce 1 Teaspoon
  Tomato ketchup 1 Tablespoon
  Made mustard 1 Teaspoon
  Water 3 Tablespoon
  Chipolata sausages 8 Ounce
  Button mushrooms 8 Ounce
  Potatoes 1 Can (10 oz), drained
  Tomatoes 4 , quartered
  Butter 1 Ounce, melted
  Salt To Taste
  Pepper To Taste
Directions

Sprinkle lamb with salt and pepper.
Mix sugar, Worcestershire sauce, soy sauce, tomato ketchup and mustard together.
Add water and mix well.
Marinate the meat in this mixture for 30 min turning frequently.
Twist sausages in middle and separate.
Thread all ingredients onto skewers and brush with butter.
Grill for 15 min, turning frequently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Lamb
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
8

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