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Shami Kebab

Chef.Foodie's picture
Ingredients
  Bengal gram 55 Gram
  Mutton 500 Gram
  Onion 55 Gram
  Green chilies 10 Gram
  Garlic flakes 4
  Ginger piece 1 Small
  Pepper To Taste
  Coriander powder 10 Gram
  Turmeric 1 Pinch
  Cumin powder 1 Pinch
  Cinnamon powder 1 Pinch
  Grated lime rind 1 Teaspoon (Leveled)
  Egg 1
  Fat 30 Gram (To Fry)
  Salt 10 Gram
  Coriander leaves 1⁄2 Bunch (50 gm)
  Onion rounds 5 (To Decorate)
Directions

1. Soak gram for 2 to 3 hours.
2. Clean and cut mutton.
3. Boil, together meat and gram and mince.
4. Chop half of the onion, garlic, ginger, green chillies and coriander leaves.
5. Grind remainder.
6. Mix together gram, minced, meat, salt, all spices except chopped ones and lime rind; grind to a paste.
7. Bind with egg. Divide mixture into equal portions.
8. Place chopped spices and grated rind in the centre, form into balls. Flatten and shallow fry till brown.
9. Serve garnished with rounds of raw onion, chopped coriander leaves and chutney .

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Asian
Course: 
Side Dish
Ingredient: 
Garnish, Meat
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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