You are here

Back Pork Fried Rice

Ltkman's picture
This back pork fried rice is so delicious that you want to get some more. So sorry. In this VDO I test my new solfware.
Ingredients
  Garlic 1 Clove (5 gm), mince
  Back pork 1⁄4 Pound, thinly sliced
  Carrots 1 Small, finely chopped
  Eggs 2
  Cooked rice 3 Cup (48 tbs)
  Soy sauce 1 Tablespoon
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Dark soy sauce 1 Tablespoon
  Green onion 1 Small, finely chopped
  Cucumber 1 Small, slice
  Cooking oil 2 Tablespoon
Directions

GETTING READY
1. Mince the garlic; finely chop the carrots and green onions, slice the cucumber set aside.
2. Thinly slice the back pork, set aside.

MAKING
3. Preheat the wok on medium high heat and pour oil and sauté the garlic until brown, add the pork and stir fry for 3 minutes or until done.
4. Add the carrots and cook for 30 seconds, move the carrots mixture towards one side of the wok and crack the eggs, scramble the eggs completely.
5. Add the cooked rice followed by soy sauce, sugar, salt and dark soy, stir fry everything well until all ingredients are mixed well.
6. Sprinkle green onions and turn off the heat.

SERVING
7. Serve the back pork fried rice along with sliced cucumber.

Things You Will Need
Wok

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4
Average: 4 (5 votes)