Cranberry Apple Milk Sherbet
|Cranberries||1⁄2 Pound (About 2 Cups)|
|Water||1 Cup (16 tbs)|
|Thick tart appleauce||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Whipping cream||2⁄3 Cup (10.67 tbs)|
Wash and pick over cranberries, add water and cook in covered pan until soft; put through sieve, cooking water and all, discarding skins.
Combine cranberry puree with applesauce, sugar and orange juice.
Beat chilled cream until very stiff.
Fold into cold fruit mixture thoroughly but lightly and freeze in mechanical refrigerator or in hand-turned freezer according to directions.
(If frozen in hand-turned freezer, cream need not be whipped.).
Serving size: Complete recipe
Calories 1644 Calories from Fat 484
% Daily Value*
Total Fat 54 g82.9%
Saturated Fat 35.5 g177.3%
Trans Fat 0 g
Cholesterol 220.9 mg73.6%
Sodium 54.1 mg2.3%
Total Carbohydrates 285 g95%
Dietary Fiber 13.4 g53.7%
Sugars 258.2 g
Protein 2 g3.4%
Vitamin A 5.5% Vitamin C 108.7%
Calcium 12.3% Iron 5.6%
*Based on a 2000 Calorie diet