|Parboiled rice||125 Gram|
|Split black gram||60 Gram|
|Ginger piece||1 Small|
|Coriander leaves||1⁄2 Bunch (50 gm)|
|Fat||2 Tablespoon (To Cook)|
1. Soak rice and gram separately overnight.
2. Grind them separately, then mix the two; allow to ferment for at least 24 hours.
3. Add onions, green chillies, ginger, coriander leaves, all chopped fine. Add salt and make batter into a pouring consistency.
4. Cook as for pancakes or dosa.