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Curried Shrimp Kabobs

Chef.at.Home's picture
Ingredients
  Medium shrimp 1 1⁄3 Pound, peeled and deveined (40 Pieces)
  Canned unsweetened pineapple chunks 19 Ounce, drained (1 Can, 540 Milliliter)
For marinade
  Lemon juice 1⁄4 Cup (4 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Curry powder 1 Tablespoon
  Ground ginger 1 Teaspoon
  Chopped fresh mint 1 Teaspoon
  Garlic 2 Clove (10 gm), minced
Directions

MARINADE: In large bowl, whisk together lemon juice, oil, curry powder, ginger, mint and garlic; add shrimp, tossing to coat.
Cover and refrigerate for at least 2 hours or up to 12 hours, stirring occasionally.
Reserving marinade, thread 2 shrimp and pineapple wedges onto each soaked wooden skewer.
Place on greased grill over medium heat; cook, basting with marinade and turning often, for about 5 minutes or until shrimp are pink.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Shrimp
Preparation Time: 
5 Minutes

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