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Fish Rangoon

Ltkman's picture
This is my favorite appetizer dishes. It not hard to make and it so delicious! you can serve this with your favorite sauce:sweet n' sour, eggrolls, or plume sauce. Remember not to set heat high or it will burn. The right temp should be at 365-370 degrees.....Enjoy!
Ingredients
  Wonton wrappers 30 (1 package contains 50 sheets)
  Eggs 1 , beaten
  Cooking oil 3 Cup (48 tbs) (For deep frying)
For the filling
  Green onion 1 Medium, slice
  Water chestnuts 4 Small, mince
  Tuna in oil 8 Ounce, drained (2 4 ounce cans)
  Cream cheese 7 Ounce
  Hoisin sauce 1 Tablespoon
  Salt 1 Teaspoon
  Black pepper 1 Teaspoon
Directions

GETTING READY
1. Slice the green onions and mince the water chest nuts, set aside.
2. In a bowl combine the drained tuna, cream cheese, green onions, water chest nuts, hoisin sauce, salt and pepper, combine until well incorporated.
3. Beat one egg in a bowl, set aside.
4. Place the wonton wrapper on a board; place a teaspoon of the filling in the center, brush egg on all four edges.
5. Fold it into a triangle and seal the edges, continue until the filling is over.

MAKING
6. Preheat the oil in the wok to about 365-370 degree, deep fry the fish Rangoon for 8-10 minutes or until golden brown.
7. Once done place it on the strainer to drain the excess oil.

SERVING
8. Serve the fish Rangoon with sweet and sour sauce.

Things You Will Need
Mixing bowl
Wok
Brush
Strainer

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Burmese
Course: 
Appetizer
Taste: 
Savory
Feel: 
Crispy
Method: 
Deep Fried
Ingredient: 
Tuna
Restriction: 
High Protein, Low Sugar
Preparation Time: 
45 Minutes
Cook Time: 
25 Minutes
Ready In: 
70 Minutes
Servings: 
6

Rate It

Your rating: None
3.7
Average: 3.7 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 427 Calories from Fat 249

% Daily Value*

Total Fat 28 g43.4%

Saturated Fat 9.2 g46.2%

Trans Fat 0 g

Cholesterol 89 mg29.7%

Sodium 845.1 mg35.2%

Total Carbohydrates 29 g9.6%

Dietary Fiber 1.2 g4.7%

Sugars 1.9 g

Protein 14 g28.4%

Vitamin A 11% Vitamin C 1.9%

Calcium 6.3% Iron 12.9%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Fish Rangoon Recipe Video