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Oriental Oranges

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Ingredients
  Navel oranges 8
  Pitted dates 16 , cut up
  Figs 8 , cut up
  Marshmallows 8 , cut up
  Grated coconut 3 Tablespoon
  Honey/Brown sugar 1 Tablespoon
  Ground mixed spice 1⁄2 Teaspoon (Cloves, Nutmeg And Cinnamon)
  Lemon 1⁄2 , juiced
  Blanched toasted almonds 3⁄4 Cup (12 tbs), slivered
  Curacao liqueur 4 Teaspoon
Directions

1.
Slice off the top 1/2 or 3/4 inch of the oranges and remove the flesh and membranes, keeping the skin intact.
Drain the juice into a bowl while you operate on the oranges.
Cut the orange meat into small pieces.
2.
In a medium bowl mix the cut-up orange pieces, dates, figs, marsh-mallows, coconut, honey, spices, and lemon juice.
3.
Put 1 tablespoon orange juice into each orange shell and fill the shells with the fruit mixture.
4.
Arrange the stuffed oranges in a baking pan, sprinkle them with the almonds, and bake 30 minutes in a 350° oven.
5.
Cool the oranges to lukewarm and pour 1/2 teaspoon of Curasao over each one before serving.

Recipe Summary

Method: 
Baked
Ingredient: 
Orange

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