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Pork Satay

Meat.Bible's picture
Ingredients
  Pork tenderloin 1 Pound
  Salt 1⁄2 Teaspoon
  Black pepper 1 , freshly ground
  Ground almonds 1 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Turmeric 1 Teaspoon
  Brown sugar 2 Teaspoon
  Coconut milk 1 Cup (16 tbs)
Directions

1. Cut the meat into bite-sized cubes. Season with salt and pepper.
2. Mix the ground, almonds, ginger, turmeric, and sugar in a basin, add Coconut Milk and blend well. Add the pork pieces and stir well and marinate for at least 2 hours at room temperature.
3. Remove the pork pieces and thread onto skewers. Cook under a preheated broiler turning and basting often with the Coconut Milk mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Dish: 
Dry Curry
Ingredient: 
Pork
Interest: 
Party, Healthy
Preparation Time: 
120 Minutes
Cook Time: 
10 Minutes
Ready In: 
130 Minutes
Servings: 
4

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4.53846
Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 306 Calories from Fat 171

% Daily Value*

Total Fat 20 g30.8%

Saturated Fat 15.1 g75.4%

Trans Fat 0 g

Cholesterol 73.7 mg24.6%

Sodium 311.6 mg13%

Total Carbohydrates 7 g2.5%

Dietary Fiber 1.8 g7.3%

Sugars 4.7 g

Protein 25 g50.5%

Vitamin A 0.1% Vitamin C 3.6%

Calcium 2% Iron 15.3%

*Based on a 2000 Calorie diet

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Pork Satay Recipe