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Curry Onion Rings

This is my son fravoreite dish. ofcouse it can be your too. It so easy to make and you can enjoy with your fravorite sauce: sweet n' sour. plume sauce, eggrolls sauce or you can enjoy just curry onion rings alone.
Ingredients
  Onions 3 Medium, slice (into 3/8 of an inch thick)
  Cooking oil 3 Cup (48 tbs)
For the batter
  All-purpose flour 1 Cup (16 tbs)
  Eggs 1
  Water 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Sugar 2 Teaspoon
  Curry powder 2 Teaspoon
Directions

GETTING READY
1. In a bowl combine all-purpose flour, egg, water, salt, sugar and curry powder, stir until everything is combined and you have a smooth batter.
2. Once done set it aside for 1 hour.
3. Slice the onions into 3/8 inch thick rings, once done separate the onion rings.

MAKING
4. Preheat the oil in the wok to 360-375 degree, dip the onion rings in the batter and deep fry the onion rings for 5 minutes or until golden brown.
5. Once done place the onion rings on the strainer and drain the excess oil.

SERVING
6. Serve the onion rings along with a sauce of your choice.

Things You Will Need
Mixing bowl
Wok
Strainer

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Appetizer
Taste: 
Savory
Method: 
Deep Fried
Ingredient: 
Onion
Preparation Time: 
65 Minutes
Cook Time: 
20 Minutes
Ready In: 
85 Minutes
Servings: 
6

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Average: 4.3 (6 votes)

1 Comment

Sanghi's picture
This sounds really easy. I'm in singapore and onion rings are my husband's favourite. I used to buy frozen readymade one from the market. Now i can make at home anytime.. Thanks for the recipe.