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Spicy Fried Rice

Ltkman's picture
This is one of my favorites among fried rice dishes (spicy). And yes! Pork, beef, chicken or Shrimps can be added in...Enjoy!
Ingredients
  Celery stalk 1 , dice
  Onion 1⁄2 Medium, dice
  Carrots 1 Medium, dice
  Jalapenos/Thai spur chilies 1 , dice
  Green onion stalks 1 Medium, slice
  Oil 2 Tablespoon, divided
  Eggs 2
  Cooked rice 3 Cup (48 tbs)
  Garlic powder 1 Tablespoon
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Soy sauce/Dark soy sauce 2 Tablespoon
Directions

GETTING READY
1. Dice the celery stalk, onion, carrots and jalapenos, slice the green onions, set everything aside.

MAKING
2. Preheat the wok to 400-425 degree, pour oil and stir fry all the vegetables except green onions and jalapenos, stir fry for 1 minute or until its soft, add the jalapenos and stir.
3. Push the vegetables in one side of the pan and pour another tablespoon of oil crack the eggs and scramble it completely, mix everything together.
4. Add the rice, garlic powder, sugar, salt and dark soy sauce, mix until everything is combined.
5. Finally add the green onions, give it a final stir and then turn off the heat

SERVING
6. Serve the spicy fried rice hot.

Things You Will Need
Wok

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
3

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