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Spicy Fried Rice

Ltkman's picture
This is one of my favorites among fried rice dishes (spicy). And yes! Pork, beef, chicken or Shrimps can be added in...Enjoy!
  Celery stalk 1 , dice
  Onion 1⁄2 Medium, dice
  Carrots 1 Medium, dice
  Jalapenos/Thai spur chilies 1 , dice
  Green onion stalks 1 Medium, slice
  Oil 2 Tablespoon, divided
  Eggs 2
  Cooked rice 3 Cup (48 tbs)
  Garlic powder 1 Tablespoon
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Soy sauce/Dark soy sauce 2 Tablespoon

1. Dice the celery stalk, onion, carrots and jalapenos, slice the green onions, set everything aside.

2. Preheat the wok to 400-425 degree, pour oil and stir fry all the vegetables except green onions and jalapenos, stir fry for 1 minute or until its soft, add the jalapenos and stir.
3. Push the vegetables in one side of the pan and pour another tablespoon of oil crack the eggs and scramble it completely, mix everything together.
4. Add the rice, garlic powder, sugar, salt and dark soy sauce, mix until everything is combined.
5. Finally add the green onions, give it a final stir and then turn off the heat

6. Serve the spicy fried rice hot.

Things You Will Need

Recipe Summary

Difficulty Level: 
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 419 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.3%

Saturated Fat 2.5 g12.4%

Trans Fat 0 g

Cholesterol 141 mg47%

Sodium 1284.5 mg53.5%

Total Carbohydrates 63 g20.9%

Dietary Fiber 2.7 g10.9%

Sugars 6.2 g

Protein 11 g21.3%

Vitamin A 74.1% Vitamin C 13.4%

Calcium 5.3% Iron 21.2%

*Based on a 2000 Calorie diet

Spicy Fried Rice Recipe Video