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Haddi Kabab

Madhuri.Dixit's picture
Ingredients
  Lamb cutlets 10 (French Style)
  Natural yogurt 1 Cup (16 tbs)
  Tandoori paste 2 Tablespoon
  Salt 1 Teaspoon
  Mint chutney 1⁄4 Cup (4 tbs) (For Serving)
Directions

Stab cutlets with fork few times (this allows marinade to penetrate).
Combine yogurt, tandoori paste, salt, add cutlets, toss to coat well.
Refrigerate for 12-24 hours.
Place cutlets on foil-lined oven tray, spoon 1 teaspoon of marinade on each cutlet, brown on both sides under hot grill.
Cover tray with foil, bake for 20 mins in preheated oven at 200°C.
Uncover, bake for 10 mins longer.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Lamb
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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4.2
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 591 Calories from Fat 423

% Daily Value*

Total Fat 47 g72.6%

Saturated Fat 22.3 g111.5%

Trans Fat 0 g

Cholesterol 7.3 mg2.4%

Sodium 1471.9 mg61.3%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.9 g3.6%

Sugars 3.2 g

Protein 37 g73.6%

Vitamin A 9.1% Vitamin C 3.8%

Calcium 6.9% Iron 0.18%

*Based on a 2000 Calorie diet

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Haddi Kabab Recipe