|Lamb cutlets||10 (French Style)|
|Natural yogurt||1 Cup (16 tbs)|
|Tandoori paste||2 Tablespoon|
|Mint chutney||1⁄4 Cup (4 tbs) (For Serving)|
Stab cutlets with fork few times (this allows marinade to penetrate).
Combine yogurt, tandoori paste, salt, add cutlets, toss to coat well.
Refrigerate for 12-24 hours.
Place cutlets on foil-lined oven tray, spoon 1 teaspoon of marinade on each cutlet, brown on both sides under hot grill.
Cover tray with foil, bake for 20 mins in preheated oven at 200°C.
Uncover, bake for 10 mins longer.
Calories 591 Calories from Fat 423
% Daily Value*
Total Fat 47 g72.6%
Saturated Fat 22.3 g111.5%
Trans Fat 0 g
Cholesterol 7.3 mg2.4%
Sodium 1471.9 mg61.3%
Total Carbohydrates 7 g2.2%
Dietary Fiber 0.9 g3.6%
Sugars 3.2 g
Protein 37 g73.6%
Vitamin A 9.1% Vitamin C 3.8%
Calcium 6.9% Iron 0.18%
*Based on a 2000 Calorie diet