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Gumbo Supreme

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  Diced bacon 1⁄2 Cup (8 tbs)
  Chopped green onions 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Flour 5 Tablespoon
  Salt 2 1⁄2 Teaspoon
  Thyme leaves 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned whole tomatoes 32 Ounce, drained (2 Cans, 16 Ounce Each)
  Bay leaves 2
  Boiled ham 1 1⁄2 Cup (24 tbs), cut into 3/4-inch squares
  Frozen okra 10 Ounce, partially thawed (1 Package)
  Medium shrimp 2 Pound, peeled, deveined, split lengthwise
  Frozen alaska king crab 6 Ounce (Partially Thawed)

About 1 hour before serving: In Dutch oven, saute bacon until crisp; remove and reserve.
To drippings, add green onions and garlic; saute until tender; stir in flour until blended.
Gradually stir in 5 cups water; add salt, thyme, pepper, tomatoes, bay leaves, ham; simmer, covered, 30 minutes, stirring occasionally.
Cut okra into 1-inch pieces; add to Dutch oven; cook 15 minutes.
Add shrimp and crab; simmer, uncovered, 10 minutes or until shrimp turn pink and crab is heated through.
Remove bay leaves and sprinkle gumbo with reserved bacon bits.
Serve over hot cooked rice in soup bowls.

Recipe Summary

Difficulty Level: 
Bit Difficult
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2058 Calories from Fat 312

% Daily Value*

Total Fat 35 g54.1%

Saturated Fat 6.3 g31.3%

Trans Fat 0 g

Cholesterol 1465.3 mg488.4%

Sodium 9127.9 mg380.3%

Total Carbohydrates 167 g55.6%

Dietary Fiber 32.7 g130.8%

Sugars 5.7 g

Protein 274 g548.4%

Vitamin A 262.8% Vitamin C 372.3%

Calcium 119.6% Iron 242.6%

*Based on a 2000 Calorie diet

Gumbo Supreme Recipe