You are here

Masala Roast Gosht

Ingredients
  Leg of lamb 2 Kilogram (2 Pieces, 1 Kilogram Each)
  Thick sour curds 2 Cup (32 tbs)
  Garlic pod 1 , peeled and sliced
  Worcestershire sauce 4 Tablespoon
  Oil 2 Tablespoon
Grind together in a little vinegar:
  Green chilies 6
  Ginger piece 3 Inch
  Garlic pod 1
  Cumin seeds 2 Tablespoon
  Salt To Taste
Directions

Wash and dry lamb.
With a sharp pointed knife, make small cuts in lamb and insert garlic slices into them.
Mix all remaining ingredients and rub into lamb.
Allow to marinate overnight in refrigerator.
Bring back to room temperature and roast in an oven at 150°C (360°F) for 1 1/2 hours, basting every fifteen minutes.
To test if done, insert a skewer into meat.
It should go through easily and juices should be clear.
Allow to cool, carve and serve with fried potatoes and a salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Roasted
Interest: 
Holiday, Healthy
Ingredient: 
Lamb
Preparation Time: 
45 Minutes
Cook Time: 
90 Minutes
Ready In: 
135 Minutes
Servings: 
8

Rate It

Your rating: None
4.0275
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 557 Calories from Fat 317

% Daily Value*

Total Fat 35 g54.3%

Saturated Fat 14 g70%

Trans Fat 0 g

Cholesterol 175.3 mg58.4%

Sodium 301.7 mg12.6%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.55 g2.2%

Sugars 4 g

Protein 50 g100.9%

Vitamin A 4% Vitamin C 33.5%

Calcium 13.6% Iron 40.8%

*Based on a 2000 Calorie diet

Masala Roast Gosht Recipe