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Masala Roast Gosht

Ingredients
  Leg of lamb 2 Kilogram (2 Pieces, 1 Kilogram Each)
  Thick sour curds 2 Cup (32 tbs)
  Garlic pod 1 , peeled and sliced
  Worcestershire sauce 4 Tablespoon
  Oil 2 Tablespoon
Grind together in a little vinegar:
  Green chilies 6
  Ginger piece 3 Inch
  Garlic pod 1
  Cumin seeds 2 Tablespoon
  Salt To Taste
Directions

Wash and dry lamb.
With a sharp pointed knife, make small cuts in lamb and insert garlic slices into them.
Mix all remaining ingredients and rub into lamb.
Allow to marinate overnight in refrigerator.
Bring back to room temperature and roast in an oven at 150°C (360°F) for 1 1/2 hours, basting every fifteen minutes.
To test if done, insert a skewer into meat.
It should go through easily and juices should be clear.
Allow to cool, carve and serve with fried potatoes and a salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Roasted
Interest: 
Holiday, Healthy
Ingredient: 
Lamb
Preparation Time: 
45 Minutes
Cook Time: 
90 Minutes
Ready In: 
135 Minutes
Servings: 
8

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