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Easy Vegetable Kebab

Chef.Foodie's picture
Ingredients
  Potatoes 225 Gram
  Carrots 225 Gram
  Onions 115 Gram
  Peas 225 Gram
  Green chilies 5 Gram
  Bengal gram flour 10 Gram
  Coriander leaves 10 Gram
  Fat 50 Gram (Absorptions)
  Salt To Taste
Directions

1. Boil and mash vegetables.
2. Chop onions, green chillies and coriander leaves.
3. Heat a little fat and saute onions and green chillies.
4. Add mashed vegetables, lime juice and salt to taste.
5. Make into balls, dip in gram flour batter and deep fry to a golden brown.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable
Interest: 
Everyday
Servings: 
4

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4.271875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 247 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.2%

Saturated Fat 3.8 g19.2%

Trans Fat 0 g

Cholesterol 10.6 mg3.5%

Sodium 145.9 mg6.1%

Total Carbohydrates 28 g9.4%

Dietary Fiber 6.5 g26.1%

Sugars 7.9 g

Protein 6 g11.3%

Vitamin A 200.3% Vitamin C 71.2%

Calcium 4.9% Iron 9.3%

*Based on a 2000 Calorie diet

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Easy Vegetable Kebab Recipe