You are here

Californian Pork Kebabs

Barbecue.Master's picture
Ingredients
  Pork fillets 1 Pound, cut into cubes (500 Gram)
  Pineapple 1 Small
  Onion 1 , chopped
  Garlic 3 Clove (15 gm), chopped
  Dried red chilies 2
  Thyme 2 Tablespoon, chopped
  Oregano 2 Tablespoon, chopped
  Ground cumin 2 Teaspoon
  Ground black pepper 2 Teaspoon
  Lemon juice 3 Fluid Ounce (90 Milliliter)
  Pineapple juice 3 Fluid Ounce (90 Milliliter)
  Olive oil 2 Tablespoon
Directions

1. To make marinade, place onion, garlic, chillies, thyme, oregano, cumin, black pepper, lemon juice, pineapple juice and oil into a food processor or blender and process until smooth.
2. Place pork in a glass or ceramic bowl, pour over marinade' and toss to combine. Cover and marinate at room temperature for 2 hours or in the refrigerator overnight.
3. Preheat barbecue to a medium heat. Drain pork well. Thread pork and pineapple, alternately, onto lightly oiled skewers. Place skewers on lightly oiled barbecue grill and cook, turning several times, for 5-8 minutes or until pork is tender and cooked through

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Barbecue
Interest: 
Holiday, Healthy
Ingredient: 
Pork
Preparation Time: 
180 Minutes
Cook Time: 
10 Minutes
Ready In: 
190 Minutes
Servings: 
4

Rate It

Your rating: None
4.161765
Average: 4.2 (17 votes)